Safra Libyan Semolina And Date Cake

05/03/2008 · Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours. then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten. Safra - Libyan Semolina And Date Cake recipe: Try this Safra - Libyan Semolina And Date Cake recipe, or contribute your own. Safra - Traditional Libyan Semolina and Date Cake W/Syrup From Um Safia. Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 min, or possibly till a thick paste has formed. Remove skillet from the heat.

Safra - Libyan Semolina And Date Cake Sign up today to use this and many, many great features of our site. It takes less than a minute and this won't bother you anymore. Get full Safra - Traditional Libyan Semolina and Date Cake W/Syrup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Safra - Traditional Libyan Semolina and Date Cake W/Syrup recipe with 3 tbsp sunflower oil, 1 1/2 lbs pitted dates, chopped, 1 tsp ground cinnamon, 1/8 tsp ground cloves, 2 lbs semolina fine or. 18/01/2017 · Semolina Date cake – basic instructions. This is a simple cake so the first stage will be to soften the dates, I do it in a saucepan over medium heat, I combine the pitted dates and the butter for a few minutes until they combine and the dates are soft and can be mixed with the semolina.

libyan food: Semolina Cake with Date filling:. Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates, soaked in sugar syrup for at least 6 hours. Safra is eaten throughout the year but is very commonly eaten during Ramadan in Libya. Basbousa is a traditional Arab semolina cake soaked in syrup and studded with almonds. There are many different ways to prepare basbousa according to region and country; this Libyan version includes coconuts in the cake mixture and date-paste sandwiched between two layers of semolina. Semolina Cake Recipe butter, semolina, icing sugar, cinnamon, coconut milk, condensed milk, water This dish ishas so many names in the middle east in some countries it is called Harrissa in others Khounafa or Halawa.you might find a very small difference in taste as some countries do not add cocon. Libya: recipes - view our 36 recipes and narrow results by selecting from our ingredient suggestions. Page 1.

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